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Old Mar 31st, 2008, 07:32 PM   #1
chucktx
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i think this is great!!!! i do most of the cooking here and have recipes also. will this thread be exclusive to red's recipies or can anybody play?????
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Old Mar 31st, 2008, 09:30 PM   #2
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Everybody BETTER play, or the recipes will be road kill, C-rats and MRE spice-ups!

Maybe put it all in it's own section?
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Old Apr 1st, 2008, 12:03 PM   #3
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From the responses I'd say Ken has a new forum to make!

May I suggest:

Red's recipe forum

Post your favorite recipes here for others to share. Please keep one recipe to each post with the name of the recipe as the subject.
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Old Apr 2nd, 2008, 10:02 AM   #4
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Just add alcohol!

Sorry, I couldn't resist.
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Old Apr 2nd, 2008, 01:27 PM   #5
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Great idea. I like Red's simple but great idea about Tabasco. I've used it in ketchup for years to spice up it up. It comes in several flavors, from the milder green (formerly jalapeno, but the percentage wasn't high enough to label it as such), the standard red, and the great tasting habanero (only need a few drops to get you going). I also understand that Tabasco helps lower cholesterol.
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Old Apr 2nd, 2008, 07:00 PM   #6
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..............I also understand that Tabasco helps lower cholesterol.
If consumed in sufficent quantities along with beer and boiled eggs. That's cause nuthin will stay with ya long enough to do anything bad!
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Old Apr 2nd, 2008, 08:34 PM   #7
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i do a good meet loaf , i also cook for a about 6-8 people a day
5 lbs good ground beef mix just a little oat meal & 3 large eggs some diced onions & season to taste here I use nature's seasoning & some garlic powder I also add about 1/2 lb of shedded cheder cheese mix all up & bake about 1 hr, then I cover it with mash potatos & back in the over till potatos start to brown , pull out & put some more cheese on top & back in the oven till cheese melts & ready to go

Holy Cow Cowboy, I love a good meat loaf and I can see my veins plugging up again as I fully enjoy every bite. That sounds like such a good meat loaf I have copied your post for later on. Thanks in advanced

I don't do a lot of cooking but I think this would make a great addition to the Bike Talk Forum.
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Old Apr 2nd, 2008, 10:09 PM   #8
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Flht, my son-in-law had never had meat loaf in his life till i made it one night now he or my daughter will call & ask me to make it , my grand kids all like it , with the whole famile here I can use up about $40 of good meat & not have enough left for the next day I try to use the lease fattest ground beef I can find
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Old Apr 2nd, 2008, 10:16 PM   #9
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didn't like maws meatloaf but love the misses, but ya wanta fill yer gut with a tasty morsle, the lafsa, take some mash potatos, and add flower, roll till you have a tortilla add butter, dip in the beans ya made and you have a meal.......almost........ don't forget the beer
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Old Apr 3rd, 2008, 08:00 PM   #10
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If consumed in sufficent quantities along with beer and boiled eggs. That's cause nuthin will stay with ya long enough to do anything bad!
Damn..faster than a NASCAR race car!

I always though that anything in moderation ain't gonna hurt ya, but a binge every blue moon will mostly pass through without stickin.
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Old Apr 3rd, 2008, 08:05 PM   #11
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Damn..faster than a NASCAR race car!

I always though that anything in moderation ain't gonna hurt ya, but a binge every blue moon will mostly pass through without stickin.

So does that mean there is hope for even me.
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Old Apr 3rd, 2008, 10:17 PM   #12
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I think a RR recipe forum would be right on. I'll wait for it rather than overload this one, but here's a hint, Biker Al's Pit Bull Bar B Que Sauce, for bar b que with a bite. I see there are a lot of Texans here and mesquite bar be que is almost a religion in Texas. bet we get some good stuff. AL
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Old Apr 8th, 2008, 12:07 AM   #13
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Over on my stepmom site, my pork roast is a big hit. I'd share...
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Old Apr 8th, 2008, 11:57 AM   #14
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please do abby.......put it in the "roadkill cafe".......................
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Old Apr 8th, 2008, 08:15 PM   #15
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Over on my stepmom site, my pork roast is a big hit. I'd share...
That's great Abby........but I don't SEE your recipe here??!!
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Old Apr 8th, 2008, 10:11 PM   #16
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maybe she is gonna have a house warming, and invite us all up for a taste!!!!!!!!!!!!
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