I am not Cajun but my friend is from Louisiana and gave me this one. Its kind of a salsa with black-eyed peas in it
Cajun Caviar
2 cans black-eyed peas, drained
1 can Rotel tomatoes, drained (use the hot if your brave)
1 cup green onion, chopped
1 med jalapeno pepper, minced
1/4 white onion, minced
1/4 cup cilantro, chopped
1/2 green bell pepper, chopped
1/3 cup Italian salad dressing or (2 parts olive oil to 1 part wine vinegar)
1 clove minced garlic
2 tbs ground cumin
Cajun seasoning to taste
1/4 tsp cayenne red pepper (or more to taste)
Combine all ingredients. Serve chilled with chips or crackers
This recipe can be cut in half
I like big round tortilla chips and beer
Last edited by ruffrider11 : Apr 9th, 2008 at 06:08 AM.
Reason: grammer
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