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Mar 3rd, 2008, 06:10 PM
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#21 | | 200+ posts and climbing
Join Date: Mar 2004 Location: Ohio
Posts: 413 Model: 02 wide glide Interests: harleys-jack daniels-that "one thing" Occupation: trying to make a living
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yeah with da bear batter and cajun seasoning and the beer...Mmmm fish.... | 
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Mar 3rd, 2008, 06:19 PM
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#22 | | Has posted 500+
Join Date: Mar 2004 Location: Las Vegas, NV
Posts: 804 Model: 2004 Yamaha FJR1300 Interests: riding... Occupation: RN
| Damn..now I'm hungry. I love spicy Cajun food. Jambalaya anybody? | 
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Mar 3rd, 2008, 06:40 PM
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#23 | | Has posted 500+
Join Date: Mar 2006 Location: lake jackson,tx
Posts: 924 Model: 03 883 XLC-CHOPPER Occupation: welder
| ************************************************** ************************************************** ************************************************** **************************************** ************** ************* ************** **** ************ **** ********** ************** **** ************ **** ********* *************** **** ************ **** ******** * ***************** ************* ********** ************************************************** ************************************************** ***************************** ******************** ******** * *************** ************************ ********* * * *************** ************************ ********* **************** ********************** *********** * **************** ********************* ********* * * ***************** ******************** ********** * * * ****************** ******************* ************ * * ******************* ***************** ************* * * ******************** ***************** ************************************************** ** * * ************************************************** ************************************************** ********************* Don't Worry Be Happy! DID A SMILE'E FACE, TOOK ME ALONG TIME TOO. JUST TO HAVE THE CPU MASH IT ALL UP | |
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Mar 3rd, 2008, 07:05 PM
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#24 | | Has posted 500+
Join Date: Dec 2006 Location: Stanton, NJ
Posts: 1,298 Model: 04 Dyna WG (with a 240 rear tire) Interests: Harleys, drag racing, family, fishing, my rottweilers, the UFC Occupation: Carpenter/Builder
| don't waste your breath boys, she's gone. check the board, she ain't visited in the last 24 hours so she must've had her hissy fit and stormed out. Oh well, friends come and friends go. Tell her to go to HCG chatroom, you can use all the foul language you want and hang out with a bunch of wanna be 1%ers. I left that board after some bullsh*t I read/heard. way too much drama for me, and I found a nice comfy home here! F*ck 'er if she can't take a joke....  | |
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Mar 3rd, 2008, 07:32 PM
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#25 | | Has posted 500+
Join Date: Jul 2006 Location: Churchill County, NV
Posts: 646 Model: '99 FLHR Road King Interests: Ride, Hunt, 4X4, Fish, Cigars - the good things Occupation: U.S. Navy - Retired
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Mmmmmmmmmmm, FISH! And SHELLFISH!
My wife made a quick trip to Pensacola and had a mess of fine Southern stuff shipped back. Been eating crawfish, jumbo shrimp, catfish and oysters for the last 3 days. She got it from Joe Patti's (on the web if you're interested) and it was great! Gotta get another shipment of bugs and gator steaks real soon! | |
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Mar 3rd, 2008, 08:04 PM
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#26 | | Moderator Has posted 500+
Join Date: Jul 2005
Posts: 4,752
| dam, now i got to go find a mess of bugs to eat...........mmmmmmmmm | |
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Mar 4th, 2008, 07:56 AM
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#27 | | 200+ posts and climbing
Join Date: Jan 2006 Location: Nomad, currently the Blue Ridge Mountains
Posts: 408 Model: 2006 FXDI SuperGlide Interests: Camping, fishing, admirer of beautiful women, fast motorcycles, and smooth whiskey Occupation: Writer illustrator
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If ya read back over my posts, you will see a lot of astericks. That is an accepted way to keep a family site, family oriented yet still allow expression. If that isn't done, the owners/moderators face problems. Or it has to be billed as an adults only site. That's just the way of it.
As to a persons "freedom" to speak, using whatever language they chose, that isn't abridged....when I say "OK, lighten the **** up!" there isn't anyone on the board that is so slow they can't fill in the blanks.
Ride Free,
GreyBear | |
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Mar 4th, 2008, 11:01 AM
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#28 | | More than 100 posts!
Join Date: Nov 2007 Location: Marlboro, MA
Posts: 124 Model: 1998 Roadking Interests: Family, bike, camping (toyhauler), and golf . Occupation: System Engineer
| We all face battles very day.  The trick is to pick the right ones to fight! This clearly is one not to fight! 
Chill and relax life is short and there are ways around it as noted above if you really need to. And as Achmed would say......I KILL YOU!!! | |
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Mar 4th, 2008, 09:34 PM
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#29 | | Has posted 500+
Join Date: Apr 2006 Location: Alvin TX
Posts: 1,815 Model: 03 E Glide X cop bike Interests: My family Old Dodge truck's Riding My Glide Occupation: Retired truck Driver
| Hey chuck if you still have my ph # call where boilling some buggs this weekend about a block off of I 45 @ exit 15 I think i can check that later  chuck it the 1764 exit
Last edited by cowboy : Mar 5th, 2008 at 11:07 AM.
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Mar 5th, 2008, 08:50 AM
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#30 | | Has posted 500+
Join Date: Sep 2006 Location: I'm everywhere, I'm everywhere
Posts: 847 Model: 06 flhxi Interests: family,fun, fast chrome Occupation: causing hate and discontent
| ok I'll bite, what the heck is the bug yer boiling?, not everyones from the Hill ary country, or maybe thats the bug yer boiling if so I don't want any. | |
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Mar 5th, 2008, 10:43 AM
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#31 | | Has posted 500+
Join Date: Feb 2007 Location: middleburg, pa
Posts: 704 Model: 06 FLST hertiage, stage 1 1450 pc111 Interests: hunting,wood working Occupation: medical asst. tech/DPW
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puts me in mind of salt&pepper. alittle bit at the right time really spices the meal up; too much will completely ruin the meal. gotta know when and where and how much to use  | |
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Mar 5th, 2008, 10:47 AM
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#32 | | Has posted 500+
Join Date: Apr 2006 Location: Alvin TX
Posts: 1,815 Model: 03 E Glide X cop bike Interests: My family Old Dodge truck's Riding My Glide Occupation: Retired truck Driver
| Ironhourse , there call mud bugg's aka crawfish , & if it where old hil i would just feed it to obamma | |
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Mar 5th, 2008, 10:52 AM
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#33 | | 200+ posts and climbing
Join Date: Jun 2004 Location: Massachusetts
Posts: 464 Model: 1999 Fatboy Interests: Bikes, Cars, Woodworking, etc. Occupation: Jack of all trades and master of none
| I guessed at the bugs being crawfish since we have the larger versions with bigger claws up here. We sometimes call em sea spiders. Or just lobstas with butta...................mmmmmmm................... . and maybe some steamas too. WICKED good. | |
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Mar 5th, 2008, 01:07 PM
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#34 | | Has posted 500+
Join Date: Sep 2006 Location: I'm everywhere, I'm everywhere
Posts: 847 Model: 06 flhxi Interests: family,fun, fast chrome Occupation: causing hate and discontent
| Quote:
Originally Posted by cowboy  Ironhourse , there call mud bugg's aka crawfish , & if it where old hil i would just feed it to obamma | I was a figuring that, we call them crawdads up here | |
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Mar 5th, 2008, 03:30 PM
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#35 | | Has posted 500+
Join Date: Apr 2006 Location: Alvin TX
Posts: 1,815 Model: 03 E Glide X cop bike Interests: My family Old Dodge truck's Riding My Glide Occupation: Retired truck Driver
| I guess as long as it's not A Hil-obama it's good to eat | |
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Mar 5th, 2008, 10:32 PM
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#36 | | 200+ posts and climbing
Join Date: Oct 2005 Location: West Texas
Posts: 306 Model: '68 FLH, '99FB,'02 RK Interests: riding,custom paint, pinstriping. Occupation: retired
| RIght on SK. And.. this is a moot point anyway everybody can figure out what the ****s stand for by the phrasing. Personally I feel there is a time and place for everything. If I mean to offend somebody I know how to do it and if they don't like it they can try a little bit of my a$$ on. On the other paw there is certain language I wouldn't use in front of about anybody's grandma or in church (if I went) because it wouldn't be appropriate. It doesn't take a lot of effort to be polite and i don't feel I'm compromising my integrity by doing so. With freedom comes responsibility. AL | |
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Mar 5th, 2008, 10:43 PM
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#37 | | 200+ posts and climbing
Join Date: Oct 2005 Location: West Texas
Posts: 306 Model: '68 FLH, '99FB,'02 RK Interests: riding,custom paint, pinstriping. Occupation: retired
| Speakin of fish to fry, this Friday Im fixing some of my famous mustard fried cat fish, y'all ever had it cooked that way? it's a secret but I'll tell ya. Take an egg, a appropriate size jar of plain old French's yellow mustard and about a half a bottle of the hot sauce of your choice, I prefer Crystal brand. Mix that up, roll your fillets in it and put em in a bag of Zatarain's seasoned breading mix shake em up and throw em in the deep fryer. The mustard compliments the catfish flavor really well. I envy you South East Tx. boys being able to catch mud bugs this early in the year. AL | |
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Mar 6th, 2008, 05:22 AM
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#38 | | 200+ posts and climbing
Join Date: Jun 2004 Location: Massachusetts
Posts: 464 Model: 1999 Fatboy Interests: Bikes, Cars, Woodworking, etc. Occupation: Jack of all trades and master of none
| Has this suddenly turned into the Bikers' Cooking Forum? What kind of Mambsy-Pambsies are we? Are we bikers or bakers?
Alright, if any of you like Salmon, here is an easy one for Hawaiian BBQ Salmon.
Mix a can of unsweetened coconut milk with a cup Caribeen Jerk marinade in a sealable container. Toss in a 1-2 pound fillet with the skin still on and let it soak for a couple of hours.
Throw it on the grill skin side down on low and baste it with the marinade. The skin will come right off on the grill. You can flip it once it cooks a bit if you like it browned as long as you're careful. | |
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Mar 6th, 2008, 07:46 AM
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#39 | | Has posted 500+
Join Date: Mar 2006 Location: lake jackson,tx
Posts: 924 Model: 03 883 XLC-CHOPPER Occupation: welder
| SUBWAY, EAT FRESH. | |
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Mar 6th, 2008, 12:25 PM
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#40 | | Administrator Frequent Posting Club
Join Date: Jan 2005
Posts: 1,323 Model: Harley FLHX Occupation: Web Developer by day, 25+ years of carb building by day, hey what happened to my day?!
| Quote:
Originally Posted by maxpower_hd Has this suddenly turned into the Bikers' Cooking Forum? What kind of Mambsy-Pambsies are we? Are we bikers or bakers? | We're half-baked bikers | |
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