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Discussion in 'Roadkill Cafe - From Kill to Grill' started by bambidee, Feb 3, 2015.

  1. bambidee

    bambidee Active Member

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    We cooked 454 chicken 1/2's on Sunday at the fire hall. our Big game BBQ. We have been doing it 20+ years. Weather was poor on Friday and Monday was TERRIBLE, close to 12 in. snow and wind. Good is good lucky is better. Spring is getting closer people.
    bambidee, Feb 3, 2015
    #1
  3. joshbob

    joshbob Well-Known Member

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    I wish it would hurry up and get here. I wonder if all the chickens got eaten, considering the bad weather.
    joshbob, Feb 26, 2015
    #2
  4. bambidee

    bambidee Active Member

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    We sold out by 1:30, You got a little seat time , how are your ribs coming along?
    bambidee, Feb 26, 2015
    #3
  5. hotroadking

    hotroadking Super Moderator Staff Member

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    is that for a charity?
    pictures or it didn't happen LOL
    hotroadking, Feb 26, 2015
    #4
    FLHTbiker likes this.
  6. bambidee

    bambidee Active Member

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    Is a fund raiser for the fire dept, start the fire in the pit 6:30 am 240 1/2 halves a run. Second run on about 10:am. We line 5 gal. buckets with foil 15-16 1/2 halves in a bucket Start selling at 12:00 , people show up around 11:15 and stand in line inside. We are the only ones in the area CRAZY enough to cook in the winter and gamble on the weather. Will find a few pics.
    bambidee, Feb 26, 2015
    #5
  7. hotroadking

    hotroadking Super Moderator Staff Member

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    Cool pics are good
    hotroadking, Feb 26, 2015
    #6

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