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Barbecue time...

Discussion in 'Pull up a chair and sit for a spell' started by hotroadking, Aug 26, 2013.

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  1. hotroadking

    hotroadking Super Moderator Staff Member

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    [​IMG]
    hotroadking, Aug 26, 2013
    #1
  3. Fatboy128

    Fatboy128 Well-Known Member

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    Your a cruel man.
    Fatboy128, Aug 26, 2013
    #2
  4. charlie46

    charlie46 Well-Known Member

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    Pretty lame lookin' bread. Just sayin.
    charlie46, Aug 26, 2013
    #3
    FLHTbiker likes this.
  5. FLHTbiker

    FLHTbiker Moderator Staff Member

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    That was my first thought.
    FLHTbiker, Aug 26, 2013
    #4
  6. hotroadking

    hotroadking Super Moderator Staff Member

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    Naw that's the way ya do it, that sauce is from Starnes BBQ in Paducah KY
    been around since the 50's it's vinegar based and black pepper has some kick
    they serve it at the counter that way, and if you get them to go, in wax paper.

    It's old school, and it's about the pork not the bread, course I didn't expect no
    yankee and a west coaster to comprehend the proper bbq of the south - Pork... :smug:
    hotroadking, Aug 26, 2013
    #5
  7. hotroadking

    hotroadking Super Moderator Staff Member

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    Heres the original place..


    [​IMG]

    [​IMG]
    hotroadking, Aug 26, 2013
    #6
  8. cowboy

    cowboy Moderator Staff Member

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    That looks real good , & ready to munch on :D
    cowboy, Aug 26, 2013
    #7
  9. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Busters BBQ in Oregon, great BBQ and they to make their own sauce. Their brisket is fantastic as well as their pulled pork sandwiches on your choice of bread including Poboy style. Rib dinners are really good. You ever get in the Portland area check em out.

    Raised on the smoky ribs and beef brisket of barbecue joints in Houston and San Antonio, Buster and his brother Steve learned a lot about dry-rubbed, slow-smoked meats and what separates the 'real deal' from pretenders. And they learned family recipes and their way around the kitchen from their father, who had quite the reputation for making people happy with great food and good times. So, years later after moving to the Portland area they introduced Oregon and southwest Washington to the authentic Texas barbecue they love and know so well. The story of Texas' loss and our great gastronomic gain is the stuff of legends…or at least a bit ofcowboy poetry.

    image.jpg image.jpg image.jpg image.jpg
    Last edited: Aug 26, 2013
    FLHTbiker, Aug 26, 2013
    #8
  10. hotroadking

    hotroadking Super Moderator Staff Member

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    Good looking ribs...
    hotroadking, Aug 27, 2013
    #9
  11. FLHTbiker

    FLHTbiker Moderator Staff Member

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    They got a smoked linked sausage Poboy sandwich that makes my mouth water just thinking of it.
    Love a good BBQ restaurant. :)
    FLHTbiker, Aug 27, 2013
    #10
  12. Roadster guy

    Roadster guy Well-Known Member

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    Tried pulled pork sandwich for the first time a few years ago on Fla. vacation, now it is starting to show up at restaurants around here. I liked it. Looks like you need better bread though...
    Roadster guy, Aug 27, 2013
    #11
  13. JohnnyBiker

    JohnnyBiker Well-Known Member

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    That pulled pork looked lame too. Just me, but I like the sauce mixed in with the pork once the pork gets pulled apart and then heated together. Yummy!!!! I will show you pictures of ribs as they are actually cooking!!!!
    JohnnyBiker, Aug 27, 2013
    #12
  14. hotroadking

    hotroadking Super Moderator Staff Member

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    Well wadda you know Mr. Land of the Frozen panties :finger:

    I don't mix sauce on the pork, not everyone likes hot, or mild or sweet, mustard, vinegar based
    so I chop it up, put it in the storage container and you can sauce it up as much as you like. :cigar:

    The right way, the southern way, gheez someone from MN telling us crazy crackers how to
    do bbq would be like a florida fisherman giving lessons on how to ice fish....
    hotroadking, Aug 27, 2013
    #13
    FLHTbiker likes this.
  15. JohnnyBiker

    JohnnyBiker Well-Known Member

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    LMFAO!!! :D
    JohnnyBiker, Aug 27, 2013
    #14
  16. Fatboy128

    Fatboy128 Well-Known Member

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    "Ice fish" now there's a sport ! :dead:
    Last edited: Aug 27, 2013
    Fatboy128, Aug 27, 2013
    #15
  17. Roadster guy

    Roadster guy Well-Known Member

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    Got home from work after a hard sweaty day, (no AC in the shop), and had barbecue made by the wife. Too bad it was just hotdogs. :( Wasn't pulled pork, but it was pulled from something...
    Roadster guy, Aug 27, 2013
    #16
  18. JohnnyBiker

    JohnnyBiker Well-Known Member

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    This is how we "Northerners" like our BBQ, we make our own. MMMMMM!!!!!

    The first thing we do is buy ourselves a GREAT CIGAR I happen to be partial to this one.

    [​IMG]

    Once we "Northerners" properly prep the ribs or whatever meat it is that we will be cooking, we take that good cigar, fire it up, then we fire up the smoker and actually cook our own.

    [​IMG]

    The trick is that we have to keep the heat as low as we can. I smoked the meat at 230* for 4.5 hours. Here is what they were looking like. Now these ribs are just beautiful. Tasted even better!!!

    [​IMG]
    [​IMG]
    JohnnyBiker, Aug 27, 2013
    #17
  19. ultra200922

    ultra200922 Active Member

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    Well I don't know what he knows about ice fishing but those ribs look damn good
    ultra200922, Aug 27, 2013
    #18
  20. FLHTbiker

    FLHTbiker Moderator Staff Member

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    You need a traeger grill if you want to cook that meat properly. The upper rack looks burnt.
    FLHTbiker, Aug 27, 2013
    #19
  21. cowboy

    cowboy Moderator Staff Member

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    the rib's looks real good JB ,FLHT what to hell type of grill are you talking about ? he has a good smoker
    cowboy, Aug 27, 2013
    #20
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