Breakfast Burritos

California Central Coast, ya gotta love peppers. Last year my wife did a terrific garden and I eventually came up with the best breakfast burrito. This makes about six medium. One or two for breakfast with (strong) coffee, roll the rest in foil and munch throughout the day:
Rob's not quite world famous breakfast burritos

• 1 potato cubed small. You can use red, russet, whatever. We even got blue potatoes at our farmer's market
• 1/2 a red bell
• 1/2 an anaheim pepper (these are mild)
• 1/2 a Serrano (small and kinda spicy) pepper
• 1/2 a yellow onion, medium
• cilantro, couple tablespoons chopped
  2 eggs
  Maybe 1/2 to 3/4 cup of shredded jack or cheddar

Get the tatoes cooking in an oiled nonstick pan while you dice the peppers. When the tatoes are brown(ish) add the other veggies and reduce heat to low. Toss once in a while, making sure to catch the stuff in the pan again. When it's the way you like (crisp? crunchy? blackened?) add the cilantro. Toss some more to mix it up. Scramble the two eggs and add them. While they are cooking, put the tortillas on the griddle to warm.

Add the finished mix to the tortillas, add cheese, roll up, eatup. You can adjust the recipe to taste, use jalepenos, green peppers, zuchinni, spinach, or whatever you like. Tastes good and pretty healthy. I've been doing this for over six months straight, every day. Wife likes 'em, and I often have one to share with someone at work.

I like breakfast burritos, I think that I may have to try this.

BTW, Welcome to Bike Talk.

P.S. BeWare of CardBoard! :roflmao:

Lemme know how it goes. I like it when it leaves a slow burn in my mouth for a bit.

Thanks for the welcome!

Do you have any pictures of the shovelhead???

BTW, the woman you see in the Avatar is my wife HotRider, she also posts here!

@Johnny: just posted a few in the new guy thread.

Wow - a couple of those in the morning and I wouldn't have to worry about gas for the rest of the ride.

BTY - Welcome to BTF - and what JB says - watch out for ole cardboard ! :roflmao:

I sense an inside joke on the cardboard thing. Or me with a slow wit at the end of the day. Sometimes it's hard to tell the difference.

And thanks Sarge!

Those sound good. I always make one with scrambled eggs, sausage, green pepper, & onion. Then I roll it up in a flour tortilla with cheese and tabasco sauce. We have put hashbrowns inside them also. Yummy!!!! Now I'm hungry for some of that.

Throw some Chorizo in there and I might come for a visit.

Hey, that would taste good! I always liked the potatos with chorizo burritos

You just like burrito's!!

:roflmao: yes dear you're right!! LOL!!

I don't cook, but I will ride to Hollister for one of those!
Put some garlic from Gilroy on em and I'm there.

Hot Rider copied that recipe, I think that we are going to try them in the beginning of next week. I can't wait.