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Chilean b b q pork ribs

Discussion in 'Roadkill Cafe - From Kill to Grill' started by tacotruck, Feb 11, 2009.

  1. tacotruck

    tacotruck New Member

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    makes 4 qts. of sauce

    5 c tomatoe pure'
    3 c sambal oleak (ground chilie paste)
    5 c water (or beer)
    1 tble salt
    1 tbl freash ground black pepper
    2 c minced garlic
    2 tsp dried oregano
    4 tbl buter


    Mix all ingredients together, except butter
    Marinate pork ribsfor at least two hours
    Braise ribs for onne hour ,or untill cooked nice and tender
    removeribs from the sauce, add butter.
    Grill ribs to form a nice crust. serve with sauce.
    Iused baby back ribs but any kind off pork would be good.
    tacotruck, Feb 11, 2009
    #1
  3. ironhorse

    ironhorse Active Member

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    sounds good enough to eat the paper its written on gonna throw that one mommas way
    ironhorse, Feb 12, 2009
    #2
  4. chucktx

    chucktx Moderator Staff Member

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    after you make the sauce, you cook the ribs in the sauce??? i assume you do this in an oven....350?? then put them on the grill. did i read right???? and what do ya do with the butter??
    thanks for this recipe.....
    chucktx, Feb 12, 2009
    #3
  5. tacotruck

    tacotruck New Member

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    Ya, you cook the ribs in the sauce. I set the temp at 400 degres. Check on the ribs a couble of times while they are in the oven. the sauce can burn easly. When the ribs are done grill them. Just to get that nice grilled flavor. For the butter, add it to the sauce after you have taken the ribs out. Oh I almost forgot to tell you, befor you add the butter remove any pools of grease that may have melted off the pork while it was cooking.
    tacotruck, Feb 12, 2009
    #4
  6. Red Rider

    Red Rider Well-Known Member

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    Just bought some ribs to try this one. Probably mid-week...I'll post my results.
    Red Rider, Feb 22, 2009
    #5
  7. chucktx

    chucktx Moderator Staff Member

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    my ribs are soaking overnite.......will cook them tomorrow evening!!! let ya'll know how they comeout!!!!!
    chucktx, Feb 24, 2009
    #6
  8. chucktx

    chucktx Moderator Staff Member

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    ribs are in the oven!!!
    chucktx, Feb 25, 2009
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  9. chucktx

    chucktx Moderator Staff Member

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    i finished the ribs.....after i took them out of the oven i built a nice oak fire, let it burn down and put the ribs on......dam they was great!!!!!!! with the sauce, i added a bit of cornstarch to thicken it a bit. boiled up some pasta and mixed them together.........wonderful side to the ribs. i still have a lot of sauce and pasta left over. i will brown some ground beef, add a few onions and throw it all in the same pot!!! pretty cool to get two or three meals from one......
    THANKS FOR THIS ONE TACO!!!!!!!!!!
    chucktx, Feb 26, 2009
    #8
  10. tacotruck

    tacotruck New Member

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    cool. I'm glad you liked them. I too, made a pasta sauce out of the bbq sauce. I added a little cream and some saffron.Served on top of porcini mushroom raviolies, and freash crumbled got cheese. I'v found this bbq sauce to be very versatile. The sauce also freezes great for later use.
    tacotruck, Feb 26, 2009
    #9
  11. chucktx

    chucktx Moderator Staff Member

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    freezes well.........good to know!!! thanks!
    chucktx, Feb 27, 2009
    #10
  12. chucktx

    chucktx Moderator Staff Member

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    i never mentioned, i used beef ribs.....
    chucktx, Feb 27, 2009
    #11

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