Deer steak

4 potatoes
Deer steaks
1 can cream of chicken
spices to taste
Milk

slice up 4 potatoes and put in baking dish. put 1/2 can cream of chicken soup in with potatoes pour in some milk. mix some milk with remaining cream of chicken soup. spread deer steaks over top of potatoes. Spread remaining cream of chicken soup/milk mix over steaks. Season as you want (I used garlic, onion, ground red pepper, salt, and pepper.

Put in oven at 350 for 1 hour or until steaks done.

thanks chris.......gonna do that one tomorrow!!!!! will post results.....

saw your heading deer steaks and thought ya clobbered a deer with the bike. The recipe sounds good, now just need some deer steaks.

you can do the same thing with beef also...but I really like it with deer.

Yea, deer is a lot leaner than beef.

sound's good have to ask the son-in-law for more deer stacks

it is in the oven.......gonna have to test drive it when it finishes.............

I think you will like it! My father in law swore up and down many years ago that he would NEVER eat deer..... came to my house one time, and this is what we served....he was on his second big plate of everything and about 1/2 way through it when it dawned on him that it may not be beef. Was really funny to see his reaction.....was even better when he finished eating his dinner and complimented the venison!

just had some..........GREAT!!!!!!!!! the ol'lady doesnt like deer meat. she loved it!!!!
i did change some things tho, as i didnt have everything you listed

i soaked the meat in milk all day.....drained it and cut it up. used the potatoes, sliced into the bottom of the pan...sliced up a whole onion and put it with the potatoes....used cream of mushroom soup, and chicken broth.......fajita seasoning and some garlic powder........thanks chris.....it was great!!!!!

WOW! Those sound like some nice change ups!!! Glad you enjoyed it!