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Fast Cheap GREAT soup

Discussion in 'Roadkill Cafe - From Kill to Grill' started by GreyBear, Nov 13, 2008.

  1. GreyBear

    GreyBear New Member

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    Location:
    Nomad, currently the Blue Ridge Mountains
    Howdy,
    Mrs Bear cooked this up last night and it was some kind of good.
    Taco Soup
    1 lb ground meat (we used deer but beef or even turkey would do)
    1 onion diced
    5 cloves garlic
    1 can pinto beans
    1 can black beans
    1 can dice tomatoes
    1 can condensed tomato soup
    2 cups beef stock or broth
    1 package taco seasoning
    1 package Ranch dressing mix

    Brown the meat and onions and garlic in a dutch oven of heavy pot
    add remaining ingredients stir and cook over medium low heat for 20 mins
    Serve as is, or garnish with grated sharp cheddar cheese and a dollop of sour cream.
    Goes GREAT with cornbread

    Ride Free....and Eat Well
    GreyBear, Nov 13, 2008
    #1
  3. cowboy

    cowboy Moderator Staff Member

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    Don't know about the corn bread & black beans , But it sound's real good this time of year , going to have to make it :D
    cowboy, Nov 13, 2008
    #2
  4. chucktx

    chucktx Moderator Staff Member

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    im fixin that for supper tomorrow nite!!!!!!!! sounds great.....will llet ya know how it comes out!!:)
    chucktx, Nov 13, 2008
    #3
  5. chucktx

    chucktx Moderator Staff Member

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    ok, i actually fixed bbq chicken for supper this evening, but after i cleaned up i did fix this soup!!!! man it is great!!! i will serve it tomorrow as it is supposed to get cold....mid 50's....brrrrrrrr. letting it meld over night. i did change it up just a tad.....i didnt have any pinto beans so i used chick peas, and being from TEXAS i had to add some chillies....:) i also drained the beans, as i like my soups on the thick side......but it is wonderful.....a big ol'TEXAS thanks to ms.bear for this one......:D :D

    i also make a killer cornbread.....
    i pkg of jiffy corn bread mix...follow directions on the box, but cut the milk in half and add a small can of creamed corn......i grease a cast iron skillet with lard, then follow cooking directions, but keep an eye on the edges of the bread...when it starts to brown the edge i turn off the oven and let set in there about 2 or 3 more minutes...mmmmmmmmmmmmmm

    Attached Files:

    chucktx, Nov 14, 2008
    #4
  6. cowboy

    cowboy Moderator Staff Member

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    man chuck that does look good
    cowboy, Nov 14, 2008
    #5
  7. chucktx

    chucktx Moderator Staff Member

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    that was taken before it rendered down a bit.....havin a hard time keepin the ol'lady out of it!!!!!!!!:)
    chucktx, Nov 14, 2008
    #6
  8. chucktx

    chucktx Moderator Staff Member

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    ok, got back a while ago from a day trip....bout 50* out. the "soup" has melded since yesterday evening, fired up the oven, made cornbread, had one of the best ribstickin, body warmin foods around........:)

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    chucktx, Nov 15, 2008
    #7
  9. cowboy

    cowboy Moderator Staff Member

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    Look's like you ate real good , Did you have the winds we had heavy winds all day here , bike still down so got a lot of the honey do list done , so tomorrow is my list time new garage door in the shop :cool:
    cowboy, Nov 15, 2008
    #8
  10. chucktx

    chucktx Moderator Staff Member

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    ya, we had lots of wind here also.....altho riding in the woods the wind is cut back a bit.....left rye and headed to woodville....then north a bit twards nacadoches....then south twards livingston...over twards onalaska then southwest to rye.....man is was really cold goin round the lake!!!!!!!!!:)
    soup was good after that ride!!
    chucktx, Nov 15, 2008
    #9
  11. cowboy

    cowboy Moderator Staff Member

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    sound's like it was a good ride pretty through there , & I know that soup was good after going by the lake
    cowboy, Nov 16, 2008
    #10

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