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Grillin time again.

Discussion in 'Pull up a chair and sit for a spell' started by cardboard, Jul 22, 2011.

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  1. cardboard

    cardboard Well-Known Member

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    Location:
    Lake Livingston, Tx.
    Fired up the Old Propane BBQ pit.

    Got some Saltgrass 7 steak spice

    Saltgrass - 7 Steak Spice - 4.5oz #120655

    And some Jack Daniels Spicy BBQ sause.

    Jack Daniel’s Barbecue Sauce

    Got some Ribs, put the Saltgrass 7 steak spice on the ribs, rubbed it in real good. let it sit in the frig for a couple hours.

    Turned the pit on and had it up to 275*

    Drank a few Redneck Budweisers.

    Threw the ribs on and let them cook for a little while, turned them over.
    let em cook some more.
    Then I started puttin the Jack Daniels Spicy BBQ sause on it, spread it all over one side, let it sit .
    Then turned it over and put BBQ sause on the other side.
    Then sprinkled some more Saltgrass 7 steak spice on it.

    cooked it for about 1:45 minutes.

    Took it off and brought it in.
    My OL said that she really liked the Jack Daniels Spicy BBQ sause and the ribs.
    They all got eat by the two of us.
    We are hurtin we ate so much.

    Got a brother in Law comin in from N.M this weekend.

    So it looks Like I will be cookin Chicken thighs with Slap yo Mama sause on them.

    Slap Ya Mama :: Cajun Seasoning

    and some HEB spicy Sausage

    and some Mission Tortias.
    cardboard, Jul 22, 2011
    #1
  3. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Yo'all got some wierd stuff down thar. :)
    FLHTbiker, Jul 22, 2011
    #2
  4. FLHTbiker

    FLHTbiker Moderator Staff Member

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    FLHTbiker, Jul 22, 2011
    #3
  5. cardboard

    cardboard Well-Known Member

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    Used some sweet baby rays two weeks ago
    Jack Daniels is much better
    cardboard, Jul 23, 2011
    #4
  6. Fatboy128

    Fatboy128 Well-Known Member

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    Tried both, settled on Jack (favorite beverage also so I may be a little biased).:cool:
    Fatboy128, Jul 23, 2011
    #5
  7. chucktx

    chucktx Moderator Staff Member

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    now i know why ya didnt answer your phone.....ya didnt want to tell me bout the party.........i will remember that next time i throw one......
    chucktx, Jul 23, 2011
    #6
  8. cardboard

    cardboard Well-Known Member

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    Cooked for my wife comin up. Had one rack of ribs.
    And I got the OL younger brother here with his buddy for a week. They don't ride bikes.
    Don't think they will be no fun .
    They will probaly just git drunk and play in the lake.
    cardboard, Jul 24, 2011
    #7
  9. Fatboy128

    Fatboy128 Well-Known Member

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    I'm always looking for a new taste; what particular sauce from Slap ya mama do you use? I looked and there's a few different available.
    Fatboy128, Jul 24, 2011
    #8
  10. cardboard

    cardboard Well-Known Member

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    Seasoning

    Slap Ya Mama :: Cajun Seasoning

    Real good on Chicken and fish.

    [​IMG]
    cardboard, Jul 24, 2011
    #9
  11. Fatboy128

    Fatboy128 Well-Known Member

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    Fatboy128, Jul 24, 2011
    #10
  12. hotroadking

    hotroadking Super Moderator Staff Member

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    hotroadking, Jul 24, 2011
    #11
  13. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Did you know that traeger is built in Oregon.:D
    FLHTbiker, Jul 24, 2011
    #12
  14. hotroadking

    hotroadking Super Moderator Staff Member

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    yeah but they call it the lil' tex
    go figure...

    ahmurikin made is good.
    hotroadking, Jul 24, 2011
    #13
  15. FLHTbiker

    FLHTbiker Moderator Staff Member

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    That is probably a model sold there so that you guys in Floridland think your getting Texas style, here in Oregon its simple called Traeger.
    FLHTbiker, Jul 24, 2011
    #14
  16. chucktx

    chucktx Moderator Staff Member

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    like i said, .............i WILL remember..................sheesh
    chucktx, Jul 24, 2011
    #15
  17. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Feeling kind of let down there Chuck :p
    FLHTbiker, Jul 24, 2011
    #16
  18. cardboard

    cardboard Well-Known Member

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    Wife brother was here today, grilled HEB spicy japaleno sausage and shrimp .
    Guess they are gonna grill Chicken with slap yo mama seasoning on it tomorrow with japaleno sausage on a tortia.

    And it cost a lot of money to cook on a charcoal or wood burnin grill compared to a propane grill.
    The dude I work with when he cooks a brisket, he goes threw like 5 16lb bags of charcoal to cook it .
    When we had the hurricaines you couldn't git out of the neighborhood for days.
    If you didn't have a bunch of charcoal you was in trouble.
    I keep 2 bottles of propane here. That will cook a lot of groceries too.

    Hey Chuck, when was the last time you grilled and I was down there. :D
    cardboard, Jul 24, 2011
    #17
  19. chucktx

    chucktx Moderator Staff Member

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    i think i did gator, burgers and dogs, boudan...........:cool:
    chucktx, Jul 24, 2011
    #18
  20. chucktx

    chucktx Moderator Staff Member

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    nah, he is like a traffic circle.................one way.............:)
    chucktx, Jul 24, 2011
    #19
  21. cowboy

    cowboy Moderator Staff Member

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    Or a traffic red light ole one way CB :)
    cowboy, Jul 24, 2011
    #20
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