Healing cancer

If you live with a high risk of Cancer like I do or know of friends and family with cancer this Long Video is worth watching.

YouTube - Healing Cancer

I used to label this stuff as quackery, like most people, but over the years and doing a lot of reading I don't think so as much anymore.

You're a brave person!!!!!!!!!!!! I think that we all have cancer and our immune system holds it at bay but in some folks something happens to theimmune system that allows their normal cells to mutate into cancer cells because the cancer cell retains some of the characteristics of the normal cell. Just my observation over the last 4 decades.

My understanding is that everyone does have cancer cells but a healthy body can rid the cells. I found it interesting that on another forum that I have joined that I have meant people around the world that have been reversing their cancer with nutrition.

This is true. One example is the 'Hallelujah Diet'. It's radical, strictly vegetarian, and has helped thousands of people with many diseases, including cancer. If you have radical disease it takes radical measures to cure it or bring it under control. They also juice carrots, etc. and drink water in place of most liquids and walk for exercise. Mac the Wife and I have been on it only to a superficial degree for about 8 years now. We cut meat out of our diet as well as sodas and most foods that have white sugar and refined white flour. No caffeine, either. Her rhumatoid arthritis is gone, our migraines are gone, and we feel better. When we eat bad, symptoms come back, especially the headches and joint pain.

I agree with you 110% on the nutrition factor and could get on a whole soap box on that one. Suffice to say there is a lot to the saying "We are what we eat". But then there's a marked amount of truth in "All things in moderation" too. So I reckon we' ve got reach a healthy medium between the two.

Excellent testimonial! When we listen to our bodies, they'll tell us best as they can what's going on and when things are out of kelter. We eat very little red meat. Eat mostly white meat and recently my wife has actually tried fish. She prepares nothing in animal fat, grease, etc. And when we eat out and accidently get some food that has been "close to the frier", man we can really tell it - gut cramps, feel yucky - you know the story. We eat a lot of vegies and fruits (mainly grapes) but I do like my coffee although it's mostly decaf..............

Hehehehe!

I still live off the dollar menu, pizza and beer. But over the years I have phased in spinach salads, blue berries, oats, glass of carrot juice a day and some other stuff. Beer was the tough one. I have managed to go from 8-10 a day to basically one unless I am out with my buddies. So far my weight has come down. Blood and cholesterol are all good. If or more likely when I get cancer I am taken the Gerson route.

JMO, but I think it was the mayo & miracle whip that overloaded you. I squeeze lemon juice on my salads. I've never had to take a blood thinner. In fact, I'm not taking any medication at this time, and I'm 67. If one believes the Biblical accounts of how early man lived to be hundreds of years old, it might be because all they ate were fruits & vegetables in the beginning. When they added meat to the diet, and started cooking all the enzymes out of their food, the lifespans dropped drastically.

Very good point, Chucktx. I like a juicy burger as much as the next guy. Unfortunately, the animals most people eat these days have been fed antibiotics and growth hormones. That's the reason I don't eat it much anymore.