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Homemade Chili

Discussion in 'Pull up a chair and sit for a spell' started by cardboard, Feb 4, 2011.

  1. cardboard

    cardboard Well-Known Member

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    Cook the Pinto Beans seperate and add them after you cook the Chili



    Step 1

    1/4 of a medium white onion, chopped
    4 Serrano peppers, chopped
    1 tbs. extra virgin olive oil
    sautee onions and peppers until they are soft, constantly stir

    Step 2
    2 lbs. course ground beef (chili grind)
    add to onions and peppers and lightly brown meat

    Step 3
    1 n
    1 - 8 oz. can tomato sauce
    1 can beef broth
    cook for 10 minutes

    Step 4
    add;
    1 tbs. light chili powder
    2 tbs. dark chili powder
    1 tsp. garlic powder
    1/2 tsp. salt
    1/2 tbs. ground cumin
    1/2 tsp. cayenne pepper
    1/2 tsp. black pepper
    1 chicken cube
    cook for 1 hour

    Step 5
    add;
    1 tbs. light chili powder
    1 tbs. dark chili powder
    1 tsp. paprika
    1/2 tbs. ground cumin
    add water (or beer) if needed

    leave covered and simmer for 30 minutes
    ----------------------------------------------------------------------
    cardboard, Feb 4, 2011
    #1
  3. JohnnyBiker

    JohnnyBiker Well-Known Member

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    The results????
    JohnnyBiker, Feb 4, 2011
    #2
  4. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Nalley's Chili :roflmao: couldn't resist.
    FLHTbiker, Feb 4, 2011
    #3
  5. chucktx

    chucktx Moderator Staff Member

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    ya need to feed the beans to the dog.......nasty!!!!!!!! the cooking time is rather short also..........real chilli simmers for at least 4 hrs for the flavors to meld!!!!
    chucktx, Feb 4, 2011
    #4
  6. cardboard

    cardboard Well-Known Member

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    The receipt come from somebody that goes to the CAsa Terlingua Chili cookoffs.
    And when I went to the Casa Chili Cookoff a couple weeks ago. Several of the contestants said, we only eat our real Chili with Beans.
    We eat Manwich with bread.
    cardboard, Feb 4, 2011
    #5
  7. cowboy

    cowboy Moderator Staff Member

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    take it chuck don't eat beans :D we make it both ways bro-in-law don't eat beans of any kind heck don't think he eats veggies eather , But we do let it simmer for 3,1/2 to 4 hrs we all like the way the flavers mix together better :D
    cowboy, Feb 4, 2011
    #6
  8. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Why go through all that trouble when you can just warm up a can of
    #1 Chili in the Northwest
    Don’t bother making chili unless you’re sure it’s the best. At least that’s the way we see it. Nalley’s Chili outsells its nearest competitor about 3 to 1 because we use only the best ingredients, including choice USDA ground beef. Of course, we should also mention that Nalley’s Chili is high in fiber and low in fat. Although that’s probably the last thing you’ll be thinking about while feasting on any of our delicious chili flavors. And that’s just the way Nalley’s likes it.

    [​IMG]
    FLHTbiker, Feb 4, 2011
    #7
  9. cardboard

    cardboard Well-Known Member

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    Here Cowboy let me fix it fer ya........:rant:
    cardboard, Feb 5, 2011
    #8
  10. cowboy

    cowboy Moderator Staff Member

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    hey thanks I knew I forgot something :D
    cowboy, Feb 5, 2011
    #9
  11. Hefitz

    Hefitz New Member

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    Beans have no place in chili. That's a yankee concoction.

    This is Texas chili.

    4 pounds coarsely ground beef (chili-grind)
    1 large chopped onion
    2 cloves garlic, minced
    1 teaspoon dried oregano
    1 teaspoon ground cumin
    6 teaspoons chili powder
    2 (16-ounce) cans tomatoes
    Salt to taste
    2 cups hot water

    In a large frying pan, brown meat with onion and garlic until meat is lightly browned; transfer ingredients to a large kettle.

    Add oregano, cumin, chili powder, tomatoes, salt, and hot water. Bring just to a boil; lower heat and simmer, covered, for approximately 1 hour. Remove from heat. Skim off grease and serve.

    Serves 12.
    Hefitz, Feb 7, 2011
    #10
  12. hotroadking

    hotroadking Super Moderator Staff Member

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    None of you know how to properly make chili :p
    Cincinnati style chili is the BEST chili period....

    Chili is made without beans in the cook pot but Beans can be added on top
    with chopped fresh white onion bits, grated cheddar cheese and if you like
    a little hot sauce for spice.


    CINCINNATI SKYLINE CHILI

    [​IMG]

    Basic Ingredients:

    1 qt. water
    2 lbs. gr. Beef
    2 onions, chopped
    4 cloves garlic
    2 tbsp. vinegar
    1 tsp. ground cumin
    1 tsp. cinnamon
    1 bay leaf
    1 ½ tsp. salt
    ½ tsp. red pepper flakes
    2 tsp. Worcestershire sauce
    5 whole allspice
    3 tbsp. (or more) chili powder
    16 oz. tomato sauce
    ½ oz. baking chocolate

    Optional:

    finely grated cheddar cheese
    chopped onions
    hot dogs
    spaghetti
    oyster crackers

    Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time…crumble it into small bits and boil it). Add other ingredients and cook over low heat for at least 1 hour. (I think the chocolate is the secret to the special flavor!) Stir often. Refrigerate overnight and then skim off fat.

    Can be served in a variety of ways. Add kidney beans, top with finely grated cheddar cheese and/or chopped onions. Serve over hot dogs or cocktail franks in pastry, or over cooked spaghetti. Oyster crackers on the side.

    The Cincinnati "Skyline" Chili Ordering Code

    1-way: just the chili

    2-way: chili served over spaghetti

    3-way: chili, spaghetti, and grated Cheddar cheese

    4-way: chili, spaghetti, cheese, and onions

    5-way: chili, spaghetti, cheese, onions, and beans

    All "ways" are served with oyster crackers.
    hotroadking, Feb 7, 2011
    #11
  13. Hefitz

    Hefitz New Member

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    Come on man.........we all know Skyline "chili" is really just spaghetti sauce. Or as the Saprano's would say, gravy.

    It does taste good on spaghetti though.:)
    Hefitz, Feb 7, 2011
    #12
  14. JohnnyBiker

    JohnnyBiker Well-Known Member

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    Well if the the southern chili was any good we wouldn't have to make it better!!:roflmao:
    JohnnyBiker, Feb 7, 2011
    #13
  15. cardboard

    cardboard Well-Known Member

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    The biggest Chili cookoff is in Terlingua
    And you have to belong to CASA to enter

    I;ve talked to winners, the like their personal Chili with Beans
    What does that tell you
    cardboard, Feb 7, 2011
    #14
  16. JohnnyBiker

    JohnnyBiker Well-Known Member

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    That yankee chili is better????
    JohnnyBiker, Feb 7, 2011
    #15
  17. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Yea, by adding some beans....:D
    FLHTbiker, Feb 7, 2011
    #16
  18. cardboard

    cardboard Well-Known Member

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    Only Yankee I know is Chucktx.

    And I've never been to Yankee land or ate yankee food.
    If'n I was a Yankee, I would be only born there. As soon as the ice melted, I would have my clothes packed looked to leave and go to a warmer place.

    Reminds me. I used to do work for a Dude that his family left him and his brother thousands of acres of land in I think it was Montana.
    He said you didn't know snow till you lived in Montana.
    He moves to Texas and bought a lot of Rental property.
    CAlled his brother one day and said a bird has one of the smallest brains that he knows. And its smart enough to fly South in the Winter.
    Why don't his brother move to Texas.

    Remember I'm Bama Born and Bama Raised and been in Texas for 27 yrs.

    Don't know anybody that makes Manwich to eat out of the bow.
    Now I know a lot of folks that eat Chili with Beans out of a bowl.
    cardboard, Feb 7, 2011
    #17
  19. FLHTbiker

    FLHTbiker Moderator Staff Member

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    JB, that explains it he's a bama....is that anything like obama :roflmao:
    FLHTbiker, Feb 7, 2011
    #18
  20. cardboard

    cardboard Well-Known Member

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    Those are Dangerous Words to go to Bama and say.........:cussing:
    cardboard, Feb 7, 2011
    #19
  21. chucktx

    chucktx Moderator Staff Member

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    :roflmao:
    chucktx, Feb 7, 2011
    #20

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