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Hot sauce

Discussion in 'Roadkill Cafe - From Kill to Grill' started by tacotruck, Apr 1, 2009.

  1. tacotruck

    tacotruck New Member

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    Location:
    Morro Bay Ca.
    1 7oz can tamoto sauce
    1 garlic clove minced
    1/2tsp oregano
    1 tbl white wine vinegar
    salt to taste
    12 to 15 Chile Tepins. Finely ground. Note; must be TEPIN chilies

    Mix every thing together. Bring to a low simmer in a pot, for five minutes. Cool then stor in refigerator. It gets better as it sits for a couple off days.
    tacotruck, Apr 1, 2009
    #1
  3. cowboy

    cowboy Moderator Staff Member

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    Sounds like it just might have a good bite after a few days but also sounds good
    Thank's
    cowboy, Apr 2, 2009
    #2
  4. sarge7

    sarge7 New Member

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    How about adding a med fine minced onion to the mix? Should give it a extra edge.
    Jus my 2c's worth.
    sarge7, Apr 3, 2009
    #3
  5. chucktx

    chucktx Moderator Staff Member

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    thanks for the recipe.....gonna try it when i get some tepins'.......
    chucktx, Apr 3, 2009
    #4
  6. chucktx

    chucktx Moderator Staff Member

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    chucktx, Apr 3, 2009
    #5
  7. tacotruck

    tacotruck New Member

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    tepin chilies do pack a punch but this sauce isn't to hot. You can find them dried in the mexican section in a supermarket. Or at least in my area. I would also strain out some of the seeds. that will help keep the heat down as it sits.
    tacotruck, Apr 4, 2009
    #6
  8. chucktx

    chucktx Moderator Staff Member

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    thanks, i guess i am a wimp, jalepenos are about my limit in the heat dept. i think i will try it with those, but, if i see some tepins,i will try them also.....can always feed it to the critters!!!!
    chucktx, Apr 5, 2009
    #7
  9. CD

    CD Guest

    CD, Apr 10, 2009
    #8
  10. chucktx

    chucktx Moderator Staff Member

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    it appears there is a conflict in pepper hottness........dont matter to me....all them over 3k are too hot for me!!!!!!!!!
    chucktx, Apr 11, 2009
    #9
  11. sarge7

    sarge7 New Member

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    sarge7, Apr 11, 2009
    #10

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