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I start with an appetizer Cajun Caviar

Discussion in 'Roadkill Cafe - From Kill to Grill' started by ruffrider11, Apr 9, 2008.

  1. ruffrider11

    ruffrider11 New Member

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    I'll start with an appetizer Cajun Caviar

    I am not Cajun but my friend is from Louisiana and gave me this one. Its kind of a salsa with black-eyed peas in it

    Cajun Caviar


    2 cans black-eyed peas, drained
    1 can Rotel tomatoes, drained (use the hot if your brave)
    1 cup green onion, chopped
    1 med jalapeno pepper, minced
    1/4 white onion, minced
    1/4 cup cilantro, chopped
    1/2 green bell pepper, chopped
    1/3 cup Italian salad dressing or (2 parts olive oil to 1 part wine vinegar)
    1 clove minced garlic
    2 tbs ground cumin
    Cajun seasoning to taste
    1/4 tsp cayenne red pepper (or more to taste)
    Combine all ingredients. Serve chilled with chips or crackers
    This recipe can be cut in half

    I like big round tortilla chips and beer
    Last edited: Apr 9, 2008
  2. ironhorse

    ironhorse Active Member

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    hum sounds like i have some testing to do:D

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