Left over potatos

A lot of time we have left over mash potatos , so many years ago I started to fry them , light butter or that spray stuff warm pan drop i the potatos & flatten them out I use a low fire & cover for a few minutes till colden brown & flip & do the same on the second side , I then spread some shreded cheese over them & soft melt it & serve as side dish
good with eggs or for dinner

Cowboy, I've done the same thing for years, there great.

same here.......sometimes i use sour cream and chives on them.....similar to a twice baked potato............

yep I've been doing it for many years as well all the kids love them & now all the grand kids , I made some for dinner last night & thought I would share it , I will have to try the sour cream sounds good

Wife cooked me up some home made taco salad tonight. Cook hamburger (lean) in a pan with taco seasoning. Cook till done. Take yellow tortilla chips and break up into small pieces and spread out on your plate. Put the Taco seasoned hamburger on top of the chips. Spread graded cheese over the top. If you let it get cold the cheese won't melt do you may have to nuke it a bit. Add lettuce, tomato's then apply your favorite taco salsa around the edges. Add your favorite salad dressing (mine is Honey Mustard) and then finish with a bit of sour cream on top. Everyone fixes there own and makes for Dang good eating let me tell you. Enjoy

that sounds good ,i grew up on mex food so i like to try a lot of different dish's

sounds nearly like a frito pie!!!!!!!

Yea the wife started doing those a few years ago and it just kinda evolved. She even now dumps cooked corn on them to.

that sounds good also!!!!!!!jalapenos on the side!!!!

I love jalapenos.... When ever we have gone for China food I always have to have a bowl of their spicy hot mustard. It ain't good until the top of your head starts to sweat and your sinus passages get cleared out. Yea

i love the mustard.....great dippin for the eggrolls and chicken/pork strips!!! cant do the red sauce in the bottle on the table tho............one little drop..........like a gallon of the mustard!!!!!!!!!!!

I always get a lot of comments from anyone who went to dinner with us when I do the hot mustard. Love that flavor.