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Mm mm smoked Boston butt w/protection

Discussion in 'Pull up a chair and sit for a spell' started by hotroadking, Apr 7, 2013.

  1. hotroadking

    hotroadking Super Moderator Staff Member

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    Ta keep you moochers away.

    [​IMG]


    Sent from my iPhone using Tapatalk
    hotroadking, Apr 7, 2013
    #1
  3. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Dang man looks like you need to cook it a bit longer:D
    FLHTbiker, Apr 7, 2013
    #2
  4. hotroadking

    hotroadking Super Moderator Staff Member

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    got another hour anna half in the oven covered in foil at 225 to bring temp up, then
    pull, it will cook internally for about another hour while cooling, then off to the chopping block
    hotroadking, Apr 7, 2013
    #3
  5. alex the dog

    alex the dog Active Member

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    Mmmmm....I like my meat a little red inside. Is that a .44 mag for desert?
    alex the dog, Apr 7, 2013
    #4
  6. FLHTbiker

    FLHTbiker Moderator Staff Member

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    HRK, do you ever go out and shoot all the guns you have.:)
    FLHTbiker, Apr 7, 2013
    #5
  7. hotroadking

    hotroadking Super Moderator Staff Member

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    not at once, would be too loud...
    hotroadking, Apr 8, 2013
    #6
  8. hotroadking

    hotroadking Super Moderator Staff Member

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    ACtually it's pretty well done inside the "red" you see is from the marinade and Applewood seasoning as well as the pink smoked ring that you get when smoking meat.

    The red juice is the marinade/apple juice mix I use to keep it moist and tasty, cut a bit off and it is goooooooooood....

    Yes Ruger Bisley Blackhawk Hunter in 44 Mag...
    hotroadking, Apr 8, 2013
    #7
  9. baggerpaul

    baggerpaul Well-Known Member

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    heres your sign :rolleyes::roflmao::roflmao::roflmao:
    baggerpaul, Apr 8, 2013
    #8

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