Mmmmmmmm

Thought I posted this a week ago.


Got 2 of my buddy's commin over in the mornin. Were gonna put the primary back together.
While were puttin the primary back together. The cajun dude I work for is gonna cook 4 sets of ribs I bought.
Hes gonna put Salt Lick Dry rub on the ribs.

Texas Star Trading Co.: Salt Lick Original Recipe Rub and Barbecue Sauce



I got some chicken brest too.
Were gonna put some Salt Grass Seven Steak spice on the chicken.

Saltgrass Seven -7- Steak Spice :: Seasonings, Spices, & Rubs :: Texas Food



Ater lookin for leaks that seemed to be coming from the primary,
The Spyke starter I put on was leakin in the inner seal.
When Chucktx had me to put tranny fluid in the primary, with it being thinner it showed where it was coming out at.

Yeah you posted this a while ago, but that is OK, I like talking about smoking meats, I used to do it a lot before I started school. Now I do not have a lot time at all to do that. What kind of would do you prefer?

I perfer to do everything different all the time.

Like to excite the taste buds.

Next time I thing I will use some Slap ya Mama sause.

That's cool. But for me I like to have consistent tasting food, especially when I have buddies over. I like to use a brand of rub called Durkee's. That is some really good stuff. When I smoke ribs (spares) I like to use Oak. What about you?

Can you say Pecan

I have always wanted to try pecan but I have no easy access to it unless I want to pay up the butt to get some shipped to me. Have you ever tried Pear wood?

Hickory, Mesquite,Pecan

Harder to find.:rant:

I used to like apple a lot but for some reason I lost my tasted for it. Maybe a little too mild. pear is similar to apple but distinct. I assume you do some smoking also?

You mean to tell me that in the great state of Texas apple and Pear wood is hard to find?

What kind of cooker do you use?

I agree that mesquite is kind of gross. When I have more time again, I would like to buy myself a Tejas smoker. I have cooked on one of those before and I was really impressed with it. Do you have a favorite cut meat that you like to cook?

Misquite is good cookin wood.

Old Smokey is a good grill too.

But I perfer my gas grill

I have used my weber for smoking but it just is not the same. Especially when I throw down a few racks of spares.!

Check out this website. KickAssBBQ is ALL about smoking meat.

I took my dad to this because he was just getting into smoking at the time. We had an awesome time. A LOT OF FUN!