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Smoking pork tenderloin

Discussion in 'Pull up a chair and sit for a spell' started by hotroadking, Oct 13, 2016.

  1. hotroadking

    hotroadking Super Moderator Staff Member

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    Last night I was smoking a Polish Kielbasa for dinner, decided to go ahead and smoke a Pork Tenderloin vs waiting for the weekend.

    Injected it with Myron Mixons pork injection which I had on hand from previous pork butt project. Seasoned with McCormicks Brown Bourbon seasoning.

    Smoked at 250 for about 6 hours, 4 open and 2 wrapped until internal temps it got up to 195, pulled it and let it sit wrapped for an Hour then carved off a small piece, then another, ok back for a third piece, the dogs were now at full attention.

    After 4 Hours

    [​IMG]

    Revealed in the Foil

    [​IMG]

    Smoke Ring Inspection

    [​IMG]


    Sent from my iPhone using Tapatalk
    hotroadking, Oct 13, 2016
    #1
  3. badinfluence63

    badinfluence63 Well-Known Member

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    OH man looks delicious. Mouth watering even. How'd the kielbasa turn out?
    badinfluence63, Oct 13, 2016
    #2
  4. Fatboy128

    Fatboy128 Well-Known Member

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    Yer killin me!
    Fatboy128, Oct 14, 2016
    #3
  5. hotroadking

    hotroadking Super Moderator Staff Member

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    everything was good...
    hotroadking, Oct 14, 2016
    #4

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