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Beef jerky

Discussion in 'Roadkill Cafe - From Kill to Grill' started by badinfluence63, Jan 23, 2015.

  1. badinfluence63

    badinfluence63 Well-Known Member

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    image.jpg my wife got a dehydrator for Christmas and used for the first time. She made regular beef jerky. It wasn't.t hard. The butcher new what kind of meat and slice as necessary. 3 pounds worth. Marinated it for 24 hours. Dehydrated over nite and it's the best jerky I ever ate. And I love beef jerky. We made about 50$ worth of jerky for 20$. She made about 2 containers this size. There's only one to show because the other is eaten.
    badinfluence63, Jan 23, 2015
    #1
  3. hotroadking

    hotroadking Super Moderator Staff Member

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    Yeah that's good stuff, used to make it on the dehydrator, now I make it on my smoker, marinade overnight, have the butcher slice london broil or some very lean meat, low in fat, sure is good stuff.
    hotroadking, Jan 23, 2015
    #2
  4. marc 55

    marc 55 Well-Known Member

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    Looks good...
    marc 55, Jan 23, 2015
    #3
  5. badinfluence63

    badinfluence63 Well-Known Member

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    It's the best I've ever had. And it's only the plain flavor. Can't wait for teriyaki
    badinfluence63, Jan 23, 2015
    #4
  6. Fatboy128

    Fatboy128 Well-Known Member

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    I'm jealous !


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    Fatboy128, Jan 23, 2015
    #5
    FLHTbiker likes this.
  7. badinfluence63

    badinfluence63 Well-Known Member

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    I'll bring some when we get together this summer
    badinfluence63, Jan 23, 2015
    #6
  8. hotroadking

    hotroadking Super Moderator Staff Member

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    fb remember ta bring yer teefs
    hotroadking, Jan 23, 2015
    #7
  9. JohnnyBiker

    JohnnyBiker Well-Known Member

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    I used to make beef jerky a lot. Haven't now for a while. Good stuff.
    JohnnyBiker, Jan 23, 2015
    #8
  10. FLHTbiker

    FLHTbiker Moderator Staff Member

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    I love beef Jerky :)
    FLHTbiker, Jan 23, 2015
    #9
  11. badinfluence63

    badinfluence63 Well-Known Member

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    I'll put it in a blender if that'll help.
    badinfluence63, Jan 24, 2015
    #10
  12. badinfluence63

    badinfluence63 Well-Known Member

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    Was it necessary to clean the racks each and every tme? And the racks don't look very durable,I mean plastic doesn't stand up well to long term heat/cold exchanges.
    badinfluence63, Jan 24, 2015
    #11
  13. JohnnyBiker

    JohnnyBiker Well-Known Member

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    I do just for cleanliness reasons. Haven't noticed any issues with faulty equipment.
    JohnnyBiker, Jan 25, 2015
    #12
  14. badinfluence63

    badinfluence63 Well-Known Member

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    Thanks
    badinfluence63, Jan 25, 2015
    #13
  15. badinfluence63

    badinfluence63 Well-Known Member

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    Made some venison jerky last nite....too good.
    badinfluence63, Feb 3, 2015
    #14
  16. Fatboy128

    Fatboy128 Well-Known Member

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    Bambi eater!


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    Fatboy128, Feb 3, 2015
    #15

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