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Breakfast Burritos

Discussion in 'Roadkill Cafe - From Kill to Grill' started by shovelRob, Jan 26, 2011.

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  1. FLHTbiker

    FLHTbiker Moderator Staff Member

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    Dang sounds good, your making me hungry.:)
    FLHTbiker, Feb 4, 2011
    #61
  3. cowboy

    cowboy Moderator Staff Member

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    good report thanks hotrider :D
    cowboy, Feb 4, 2011
    #62
  4. shovelRob

    shovelRob New Member

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    Sounds like a pepper tasting expedition is in order. Jalepenos have a reputation, but aren't so mean. Serranos have an nice burn, but not too crazy. You wanna go :eek:yow:eek: try to the fresh orange or yellow habaneros.

    I'ma go downstairs and make a batch now!
    shovelRob, Feb 5, 2011
    #63
  5. Hot Rider

    Hot Rider Active Member

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    Lol, we actually talked about adding a habanero into the mix. Great reciepe otherwise!!
    Hot Rider, Feb 7, 2011
    #64
  6. badinfluence63

    badinfluence63 Well-Known Member

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    My mouth was/is watering while reading it...thanks. Gonna print off and give it a try.

    badinfluence63, Feb 13, 2011
    #65
  7. JohnnyBiker

    JohnnyBiker Well-Known Member

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    I would suggest a little pork chirizo though. :)
    JohnnyBiker, Feb 14, 2011
    #66
  8. joshbob

    joshbob Well-Known Member

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    Just about any way you make burritos they're gonna be good. We like bean, rice, cheddar cheese and chicken burritos from time to time. We roll 'em up pretty fat, too! I'm not a fan of peppers unless they are mild. I get a kick out of watching the sweat pop out on other people's faces when they eat those hot ones!
    joshbob, Sep 5, 2011
    #67
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