1. 

   charlie46 Well-Known Member

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   Mar 4, 2010

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   Location:

   Melbourne Fl

   Got a bagel joint right around the corner. 'Jew from Brooklyn owns/runs it. Boils them himself. Also biallis. Yumm.

   charlie46, Jul 5, 2018

   #21
3. 

   Fatboy128 Well-Known Member

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   Mar 23, 2011

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   Location:

   Long Island, NY

   The right way is to boil them, then put them on a rotating oven rack and bake em. Otherwise they are just rolls with holes!

   Fatboy128, Jul 5, 2018

   #22
4. 

   charlie46 Well-Known Member

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   Location:

   Melbourne Fl

   Everybody knows THAT !

   charlie46, Jul 6, 2018

   #23
5. 

   hotroadking Super Moderator Staff Member

   Joined:

   Jun 16, 2004

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   Location:

   Mouseville USA

   Noo Yawk Style LOL
   
   Apparently theres some bagel guy in South FL that imports brooklyn water,
   they say that's the secret in getting that NY bagel consistency, I guess ya need more iron in yer water LOL
   
   https://www.brooklynwaterbagel.com/
   
   
   
   

   hotroadking, Jul 6, 2018

   #24

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