1. After 20+ years it's time to pass the torch. If you are interested in acquiring this forum please contact support@cv-performance.com for details. Any spam will be reported and blocked.
  2. Welcome to Bike Talk, a forum for all bikers and motorcycle enthusiasts. If you are new to Bike Talk, be sure to register for free and join the conversation.

    There's always someone around willing to help out with questions or give a friendly wave back. All Harley and metric riders are welcome.
Bike Talk Motorcycle Forum is For Sale Welcome to Bike Talk

It's BBQ time

Discussion in 'Roadkill Cafe - From Kill to Grill' started by badinfluence63, Sep 2, 2016.

  1. badinfluence63

    badinfluence63 Well-Known Member

    Joined:
    Oct 24, 2010
    Messages:
    3,329
    Likes Received:
    386
    Location:
    New England
    errands run,yard work in progress (still got to get back out there) it's time to grill some yard bird!
    image.jpeg
    badinfluence63, Sep 2, 2016
    #1
    Red Rider likes this.
  3. Red Rider

    Red Rider Well-Known Member

    Joined:
    Jul 5, 2006
    Messages:
    1,930
    Likes Received:
    134
    Location:
    Churchill County, NV
    Like it, but I'd sure like to know seasoning, cooking time & temp. I grill year round, but have not mastered it yet. Most "official" recipes call for cooking heats and temps that result in overcooking, in my experience from following them.
    Red Rider, Sep 20, 2016
    #2
  4. hotroadking

    hotroadking Super Moderator Staff Member

    Joined:
    Jun 16, 2004
    Messages:
    13,682
    Likes Received:
    584
    Location:
    Mouseville USA
    hotroadking, Sep 20, 2016
    #3
    Red Rider likes this.
  5. badinfluence63

    badinfluence63 Well-Known Member

    Joined:
    Oct 24, 2010
    Messages:
    3,329
    Likes Received:
    386
    Location:
    New England
    I did not parboil the chicken first as some people do. I set the propane grill temp a bit below medium (320ish) and turn fairly often. I don't add BBQ sauce until 20-30 minutes in and to keep from burning skin. I say I cook it 40ish + minutes. I try to find some type of chore to do in the house so as not to be anxious while cooking.
    badinfluence63, Sep 20, 2016
    #4
  6. Red Rider

    Red Rider Well-Known Member

    Joined:
    Jul 5, 2006
    Messages:
    1,930
    Likes Received:
    134
    Location:
    Churchill County, NV
    Thanks! My last effort at smoking chicken quarters had great flavor results, but the skin was more leathery than crispy. Wife didn't care (often avoids the skin) and the dog loved it (he got the skin), but I like a crispy skin. Guess I have to BBQ some more...oh, darn!
    Red Rider, Sep 21, 2016
    #5
  7. charlie46

    charlie46 Well-Known Member

    Joined:
    Mar 4, 2010
    Messages:
    2,069
    Likes Received:
    105
    Location:
    Melbourne Fl
    Crispy skin on a grill? Good luck. No problem in the oven though
    charlie46, Sep 21, 2016
    #6
  8. LaysJammin

    LaysJammin Member

    Joined:
    Aug 17, 2017
    Messages:
    16
    Likes Received:
    4
    Location:
    Tampa, Florida
    Man, looking at that photo triggered my appetite. o_O
    LaysJammin, Aug 25, 2017
    #7

Share This Page

XenPorta © Jason Axelrod from 8WAYRUN.COM