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My wife has a Pig in the house

Discussion in 'Pull up a chair and sit for a spell' started by cardboard, Feb 1, 2013.

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  1. cardboard

    cardboard Well-Known Member

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    Hope you know they have ELK down in that area running in the wild.:D
    cardboard, Feb 10, 2013
    #21
  3. bguillory66

    bguillory66 Active Member

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    yea one of my neighbors over there said he had a pic of a cow elk on his trail cam...man that would be sweet, love elk meat...better than beef. Would like to make some sausage with some too bet that would be gooooood!
    bguillory66, Feb 10, 2013
    #22
  4. cardboard

    cardboard Well-Known Member

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    I was in Woody's smoke house up near Centerville, tried some Elk jerky, It was terrible. He said it was his least seller if meats. Some buffalo was super good.
    cardboard, Feb 10, 2013
    #23
  5. alex the dog

    alex the dog Active Member

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    Elk steaks and jerky are the finest meat there is--buffalo included.
    alex the dog, Feb 11, 2013
    #24
  6. cardboard

    cardboard Well-Known Member

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    Neither me or my OL cared for Elk.
    cardboard, Feb 11, 2013
    #25
  7. chucktx

    chucktx Moderator Staff Member

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    if it aint done proper, no meat is any good..........
    chucktx, Feb 12, 2013
    #26
  8. cardboard

    cardboard Well-Known Member

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    As big as Woody's Smoke House is, and as long as it has been there, all the Jerkey they make and sell. Think they didn't do it right ?
    cardboard, Feb 12, 2013
    #27
  9. chucktx

    chucktx Moderator Staff Member

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    maybe a mad mexican was smokin that day...................
    chucktx, Feb 13, 2013
    #28
  10. ultra200922

    ultra200922 Active Member

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    I would take elk or moose anyday over beef they taste great.:D
    ultra200922, Feb 13, 2013
    #29
  11. alex the dog

    alex the dog Active Member

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    I would agree on moose. When I go to Alaska, I load up on salmon cuz there is none better. But moose is the staple for red meat there, and it is much tastier than beef in my opinion.
    alex the dog, Feb 17, 2013
    #30
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